Only imported Belgian Callebaut chocolate is used to guarantee the best quality chocolate.
Chocolate is a symbol of temptation and of satisfaction, it can be rich and bitter, or sweet and silky.
Varieties of chocolate available:
Dark chocolate is the richest variety. The flavour can be bitter due to the high percentage of cocoa solids and small amount of sugar.
Milk chocolate is the most popular eating chocolate. It contains less cocoa solids than dark chocolate and has added milk solids, which makes it sweeter and creamier than dark varieties.
White chocolate is made from cocoa butter, milk and sugar (it does not contain any cocoa solids). It is not strictly a chocolate, but the flavour is light and sweet.